A Review Of Beijing Red Pepper
Fry Beef: Warmth cooking oil inside of a wok, coat the marinated beef in extra corn starch, and fry in batches right until golden brown and crispy. Drain on kitchen paper.Only a tablespoon or two of honey will equilibrium out the spice and acidity from the chili and give it a slight sweetness that requires it over the top.Hi Loni, arbol chiles are